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Chef Myrna Segismundo with PH’s top chefs introduce PH cuisine at Le Cordon Bleu Paris
Le Cordon Bleu finally lands in the Philippines
food trip kami @myrnacalimoso
The Goose Station Filipiniana Concepts
My heart will go on by Joshua Segismundo
kape segismundo
Segismundo
Ramon Segismundo, Senior Vice President, Meralco
Arbre à Sens SPA Paris 1 avec TOP CHEF
Balitang Global: Mag-asawang pinoy, kumpirmadong sawi sa sunog sa Paris
Creating digital spaces equipped for adaptable transformation: NexTech Southeast Asia HR Summit 2021
